At PepperBerry, every dish begins with the finest seasonal ingredients and the vibrant spirit of the Northern Territory. Our menu showcases modern Australian cuisine infused with native bush spices, blending creativity and care in every plate.

Open Daily
Breakfast: 6–10 am (Sat–Sun from 7 am)
Lunch: 11:30 am–2:30 pm
Dinner: 6–9:30 pm

Modern Australian, Redefined

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PepperBerry Express Lunch Menu
Fried chicken bites garnished with basil leaves and corn on a white oval dish, with other dishes and utensils on a table.
A dessert plate featuring a slice of pink cake topped with strawberries, chocolate pieces, and edible flowers, accompanied by white and yellow mousse, cookies, and berries, with a glass of pink cocktail in the background.
A bartender is pouring a liquid through a gold strainer into a layered cocktail in a martini glass, with a bar in the background.