A Refined Taste of the Territory

In the heart of Darwin City, where modern Australian cuisine meets native bush spices — crafted with care, plated with purpose, and served with a touch of Hilton elegance.

Group Bookings
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Opening Hours
Breakfast: 6–10 am (including holidays)
Lunch: 11:30 am–2:30 pm
Dinner: 6–9:30 pm
Open daily

Sunday Brunch: 11:30 am -2:00 pm

AWARD-WINNING VENUE in the heart of darwin city

Collection of award badges including 2024 Awards for Excellence, Gold Plate Awards winner, TripAdvisor Travelers' Choice Award 2025, AG Award 2025, and Luxe Global Awards winner 2024.

Inspired by the Territory, Elevated by Hilton

At PepperBerry, we celebrate the heart of the Northern Territory through flavour, artistry, and hospitality. Our chefs draw inspiration from the region’s rich produce and native botanicals, transforming them into dishes that are both familiar and extraordinary.

Every plate is a tribute to the Territory — grounded in local ingredients, elevated by contemporary technique, and served with the warmth Hilton is known for. From the first taste to the final pour, PepperBerry offers an experience that feels distinctly Darwin, yet unmistakably world-class.

Explore the Flavours
PepperBerry Restaurant Darwin

Shaw + Smith Wine & Dine Experience

Discover a thoughtfully curated food and wine pairing experience. Available daily, the Shaw + Smith Wine & Dine Experience brings together contemporary Australian flavours and premium Adelaide Hills wines in a self-guided dining journey.

Enjoy a four-course menu showcasing native ingredients and seasonal produce, with each course complemented by a recommended Shaw + Smith wine available to purchase by the glass. Enhance your evening with exclusive wine storytelling videos, offering insights into each wine and pairing at your own pace.

4-Course Menu | $85 per person

3-Course Menu | $65 per person

With Recommended Wine Pairings

3 Wines: $45 | 4 Wines: $60

Available daily from 6:00pm

Menu
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The Sunday Share Brunch

PepperBerry's Sunday Share Brunch has been refreshed with new menu additions, bringing even more flavour to your weekend ritual. Enjoy freshly baked focaccia to start, your choice of an acai bowl or seasonal fruit platter, vibrant salads, hearty brunch favourites, and finish with either Hilton's signature brownie or cinnamon sugar churros.

Whether you're joining us for the first time or returning for another Sunday, there's something new to discover.

Every Sunday | 11:30am – 2:00pm

AUD 65 per adult – Includes free-flow house beverages

AUD 55 per adult – Food only, including one welcome glass of bubbly

AUD 15 per child (5–12 years)

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View our menu
PepperBerry Express Lunch Menu

Lunch

A plated dish featuring a piece of seared or roasted white fish with a crispy skin topping, served with a dark sauce containing diced vegetables, broccoli, green beans, and colorful cherry tomatoes, garnished with microgreens on top.

Dinner

Assorted dessert plate with a slice of chocolate cake topped with strawberries, edible flowers, and cream, garnished with strawberries and blackberries, with a white chocolate piece decorated with flowers, and a glass of pink drink in the background.

DESSERTS

A bartender pouring a creamy cocktail through a cocktail strainer into a martini glass with chocolate syrup swirls inside, against a bar background.

Drinks

WHAT’S ON

  • Sunday Brunch

    The Sunday Share Brunch

    A relaxed Sunday brunch designed for sharing.

    Generous plates, easy drinks, and plenty of time to linger. Come as you are, and enjoy a table where food, conversation, and moments are meant to be shared.

    Every Sunday | 11:30am - 2:00pm

    $65 per adult | With free-flow house beverages

    $55 per adult | Food only with one welcome bubbly

    $15 per child aged 5-12 years old

    BOOK NOW
  • Speargrass Distillery Vodka Dinner

    Speargrass Distillery Vodka Dinner

    Join us at PepperBerry Restaurant for an exclusive four-course dining experience celebrating the craftsmanship of Speargrass Vodka. Thoughtfully curated by our culinary team, each course is paired with a distinctive vodka expression designed to complement and elevate the flavours on the plate.

    📅 Friday, 17 July 2026 | 7:00 pm

    $119 per person 4-course menu with vodka pairing

    Book Now
  • Beer Table

    The Craft Beer Table – A First for Darwin

    Experience an exclusive evening of expertly paired flavours at PepperBerry. The Craft Beer Table features a curated four-course menu matched with five distinctive PIKES Beer Co. craft beers, taking you on a unique dining journey through Palm Court Bar & Lounge and PepperBerry Restaurant. With only 15 seats available, this intimate event is perfect for craft beer lovers and food enthusiasts alike.

    Friday, 14 August 2026 | 7:00 PM

    $99 per person

    Four-course dinner with five craft beer pairings (18+)

    Limited to 15 guests.

    Book No

What Our Guests Say

  • "I usually avoid hotel restaurants but PepperBerry is top notch, fine dining… excellent 3 course meal, everything outstanding. Must-try restaurant in Darwin."

    — Scott M.

  • "Elegant space, gluten-free friendly, and staff who truly care. Both dinner and lunch were outstanding — highly recommended."

     — Ronan S.

  • "One of the best steaks of my life… succulent, blue to perfection with the tastiest prawns ever. Decadent, delightful, delectable — do yourself a favour and come here."

     — Marc G.

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Assorted gourmet dishes on white and gray ceramic plates, including salads, cooked vegetables, and plated meat dishes, on a white marble surface.
A smiling chef in a white shirt and striped apron holding a plate of dessert in front of a neon sign reading "PepperBerry Restaurant" on a marble wall.
Elegant, modern restaurant with tables set for dining, including glasses, plates, and cutlery, illuminated by soft lighting and featuring a neutral color palette.
Empty modern restaurant with neatly set tables, gray chairs, and ambient lighting.
Bright, modern bakery or café with baked goods on white marble countertops, wooden shelves with ceramics and plants, and a glass block window for natural light.
A modern bakery with a pastry display, a woman in a black uniform walking, white shelves with baked goods, and a bright interior.
Four bowls of Asian cuisine dishes on a white table. The top left bowl contains grilled fish with sauce, green onions, and cashews. The top right bowl has rice, beef stew with bok choy, and sprinkled sesame seeds. The bottom left bowl features a mixe
Assorted dishes of Asian cuisine, including salads, stir-fries, and seafood, served in small bowls on a white table.
Fried chicken bites garnished with basil leaves and corn kernels on a white oval plate, with a fork on the left and knife on the right, on a blue placemat; in the background, there are two dishes, one with sliced squid or octopus and another with sli
Seared fish fillet with sprouted microgreens on top, served with vegetables and a side of dark sauce with diced vegetables, and cherry tomatoes on a white plate.
Creamy mushroom risotto garnished with arugula and shaved Parmesan cheese in a gold-rimmed bowl.
Hands reaching for a charcuterie board with meats, cheeses, grapes, cherry tomatoes, pickles, and herbs, on a wooden platter, surrounded by glasses of red wine and side dishes.
Three dessert glasses with scoops of sorbet, garnished with mint leaves, arranged in a row on a marble surface, with a warm, blurred background.
A slice of blueberry cheesecake garnished with fresh blueberries and a mint leaf on top, served on a white plate with a decorative red fruit sauce smear.
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