A Refined Taste of the Territory

In the heart of Darwin City, where modern Australian cuisine meets native bush spices — crafted with care, plated with purpose, and served with a touch of Hilton elegance.

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Opening Hours
Breakfast: 6–10 am (including holidays)
Lunch: 11:30 am–2:30 pm
Dinner: 6–9:30 pm
Open daily

Sunday Brunch: 11:30 am -2:00 pm

AWARD-WINNING VENUE in the heart of darwin city

Collection of award badges including 2024 Awards for Excellence, Gold Plate Awards winner, TripAdvisor Travelers' Choice Award 2025, AG Award 2025, and Luxe Global Awards winner 2024.

Inspired by the Territory, Elevated by Hilton

At PepperBerry, we celebrate the heart of the Northern Territory through flavour, artistry, and hospitality. Our chefs draw inspiration from the region’s rich produce and native botanicals, transforming them into dishes that are both familiar and extraordinary.

Every plate is a tribute to the Territory — grounded in local ingredients, elevated by contemporary technique, and served with the warmth Hilton is known for. From the first taste to the final pour, PepperBerry offers an experience that feels distinctly Darwin, yet unmistakably world-class.

Explore the Flavours
PepperBerry Restaurant Darwin
Brunch at Pepperberry

The Sunday Share Brunch

Sunday Share Brunch at Pepperberry is designed for easy Sundays, shared tables and long, unhurried lunches with the people you love. Expect generous shared plates, free-flow drinks and a relaxed social vibe that feels right at home in the Territory.

Starting from $55 per adults

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View our menu

Lunch

Dinner

DESSERTS

Drinks

WHAT’S ON

  • Oysters and Jansz

    Oysters and Jansz at Palm Court Bar & Lounge

    Enjoy freshly shucked Australian oysters in three delicious flavours: tomato & basil, laksa butter, and classic Hollandaise, perfectly paired with elegant Jansz sparkling wine.

    📅 Friday, 27 February 2026 | 6:00pm onwards

    Six oysters & a bottle of Jansz | $75

    Six oysters | $30

    Dozen oysters & a bottle of Jansz | $95

    Dozen oysters | $50

    Book Now
  • Sunday Brunch

    The Sunday Share Brunch

    A relaxed Sunday brunch designed for sharing.

    Generous plates, easy drinks, and plenty of time to linger. Come as you are, and enjoy a table where food, conversation, and moments are meant to be shared.

    Every Sunday starting 22 February | 11:30am - 2:00pm

    $65 per adult | With free-flow house beverages

    $55 per adult | Food only with one welcome bubbly

    $15 per child aged 5-12 years old

    Refreshing cocktails are available for $15 each

    BOOK NOW
  • Earth Hour Vegan Dinner

    Earth Hour Vegan Dinner

    Celebrate Earth Hour with a special three-course vegan dinner experience at PepperBerry Restaurant, thoughtfully created to honour sustainability and conscious dining.

    Saturday, 28 March 2026 | 6:30 PM

    $75 per person

    Limited seats are available.

    Book Now
  • Murder Mystery - Bogan Bride and the Billionaire

    Murder Mystery Dinner - The Bogan Bride and the Billionaire

    Love, money, and a whole lot of drama collide when a fabulously chaotic Bogan Bride marries her cashed-up Billionaire Groom.

    What begins as a glamorous wedding reception quickly turns into a crime scene, and every guest becomes a suspect.

    Enjoy a three-course dinner while gathering clues, interrogating suspects, and solving the mystery before dessert is served.

    Saturday, 2 May 2026 | 6:30 PM

    Early Bird Offer (until 31 March) | $119 per person

    General Admission (from April) | $139 per person

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  • The Hidden Sea Communal Wine Dinner

    The Hidden Sea Communal Wine Dinner

    Join us at PepperBerry for an intimate long-table evening featuring five wines from The Hidden Sea paired with a generous sharing-style dinner. With every bottle helping remove plastic from the ocean, it’s a night of great wine, good food and a small step toward cleaner seas.

    15 April | From 7:00 PM onwards

    5-Wine Guided Tasting & Sharing-Style Dinner

    Sauvignon Blanc · Rosé · Shiraz · Chardonnay · Pinot Noir

    $99 per person

    Only 22 seats available.

    Book Now

What Our Guests Say

  • "I usually avoid hotel restaurants but PepperBerry is top notch, fine dining… excellent 3 course meal, everything outstanding. Must-try restaurant in Darwin."

    — Scott M.

  • "Elegant space, gluten-free friendly, and staff who truly care. Both dinner and lunch were outstanding — highly recommended."

     — Ronan S.

  • "One of the best steaks of my life… succulent, blue to perfection with the tastiest prawns ever. Decadent, delightful, delectable — do yourself a favour and come here."

     — Marc G.

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Assorted gourmet dishes on white and gray ceramic plates, including salads, cooked vegetables, and plated meat dishes, on a white marble surface.
A smiling chef in a white shirt and striped apron holding a plate of dessert in front of a neon sign reading "PepperBerry Restaurant" on a marble wall.
Elegant, modern restaurant with tables set for dining, including glasses, plates, and cutlery, illuminated by soft lighting and featuring a neutral color palette.
Empty modern restaurant with neatly set tables, gray chairs, and ambient lighting.
Bright, modern bakery or café with baked goods on white marble countertops, wooden shelves with ceramics and plants, and a glass block window for natural light.
A modern bakery with a pastry display, a woman in a black uniform walking, white shelves with baked goods, and a bright interior.
Four bowls of Asian cuisine dishes on a white table. The top left bowl contains grilled fish with sauce, green onions, and cashews. The top right bowl has rice, beef stew with bok choy, and sprinkled sesame seeds. The bottom left bowl features a mixe
Assorted dishes of Asian cuisine, including salads, stir-fries, and seafood, served in small bowls on a white table.
Fried chicken bites garnished with basil leaves and corn kernels on a white oval plate, with a fork on the left and knife on the right, on a blue placemat; in the background, there are two dishes, one with sliced squid or octopus and another with sli
Seared fish fillet with sprouted microgreens on top, served with vegetables and a side of dark sauce with diced vegetables, and cherry tomatoes on a white plate.
Creamy mushroom risotto garnished with arugula and shaved Parmesan cheese in a gold-rimmed bowl.
Hands reaching for a charcuterie board with meats, cheeses, grapes, cherry tomatoes, pickles, and herbs, on a wooden platter, surrounded by glasses of red wine and side dishes.
Three dessert glasses with scoops of sorbet, garnished with mint leaves, arranged in a row on a marble surface, with a warm, blurred background.
A slice of blueberry cheesecake garnished with fresh blueberries and a mint leaf on top, served on a white plate with a decorative red fruit sauce smear.
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